Sausage casings
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-100m
38,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Hog casings 32/34 salted
25,50 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
