Fibrous casing with net Ronet 55 clear


Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or

In stock

SKU: KNF0177 Categories: ,


Amount: 10 pc

Length: 25 cm

Consumption: 25 cm makes ~ 400 g of sausage

Closed at one end with a loop and clip

Mesh color: black-red-yellow

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (24 months after production)

Made in: Germany

Manufacturer: Kalle GmbH


Soak in 30˚C water for 45 minutes before use to achieve flexibility.

Weight 0,085 kg
Dimensions 25 × 8 × 0,3 cm