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Fibrous casing with net Ronet 55 clear
12,00 €
Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
In stock
DESCRIPTION:
Amount: 1 pc
Length: 25 cm
Consumption: 25 cm makes ~ 400 g of sausage
Closed at one end with a loop and clip
Mesh color: black-red-yellow
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
MANUAL:
Soak in 30˚C water for 45 minutes before use to achieve flexibility.
Detailed product information and recipes ask here
| Weight | 0,015 kg |
|---|---|
| Dimensions | 25 × 8 × 0,3 cm |
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