Collagen casings Fibran 45 darksmoke RTU
Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or email@example.com
Amount: 2 corrugated sticks
Length: 50 m
Consumption: 50 m makes ~ 61 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Spain
Manufacturer: Fibran S.A.
No soaking required, ready-to-fill for dry processing.
|Dimensions||13 × 38 × 6 cm|