Sausage casings
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Beef caps 95/115 salted
32,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Pepper stocking NaloSpice 80 black pepper
53,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Pepper stocking NaloSpice 55 peppermix
51,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Beef middles 50/55 salted
12,50 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Sheep casings 24/26 salted
25,50 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Sheep casings 20/22 salted
25,50 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Ham net Ø160mm-10m
10,50 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
