Sausage casings
Hog casings 32/34 salted
25,50 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,50 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Sheep casings 24/26 salted
25,50 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Beef middles 50/55 salted
12,50 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Linen thread 200m, gray
6,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
