Sausage casings
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-10m
10,50 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Sheep casings Wurstmachers Liebling 22/24 salted
16,50 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Ham net Ø160mm-100m
38,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Collagen casing Nippi 19 clear
23,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Polyamid casing Amiflex Ekspress 58 pink
10,50 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
