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Polyamid casing Amiflex Ekspress 58 pink
9,20 €
Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
If you have additional questions, please contact sales manager Külli Loomets, phone: +372 523 6689 or kylli.loomets@veikand.ee
In stock
DESCRIPTION:
Amount: 1 corrugated stick
Length: 38 m
Consumption: 38 m makes ~ 76 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (36 months after production)
Made in: Russia
Manufacturer: Atlantis-Pak
MANUAL:
No soaking required, ready-to-fill for dry processing.
| Weight | 0,290 kg |
|---|---|
| Dimensions | 45 × 8 × 8 cm |
