Sausage casings
Hog casings 32/34 tubed 6m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Fibrous casing Fibrous 40 mahagony
14,50 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Collagen casing Edicas 22 darksmoke
28,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Sheep casings Wurstmachers Liebling 22/24 salted
16,50 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
