Sausage casings
Hog casings 32/34 tubed 8m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Hog casings 32/34 tubed 6m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Pepper stocking NaloSpice 80 black pepper
53,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Pepper stocking NaloSpice 55 peppermix
51,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Ham net Ø160mm-100m
38,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Beef caps 95/115 salted
32,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Collagen casing Edicas 22 darksmoke
28,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
