Sausage casings
Sheep casings 20/22 salted
25,50 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Hog casings 32/34 salted
25,50 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Collagen casing Nippi 19 clear
23,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Hog casings Wurstmachers Liebling 30/32 salted
19,50 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Sheep casings Wurstmachers Liebling 22/24 salted
16,50 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Collagen casings Fibran 45 darksmoke RTU
16,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing Fibrous 40 mahagony
14,50 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
