Fibrous casing NaloFibrous 40 baknat
Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or firstname.lastname@example.org
Amount: 1 corrugated stick
Length: 30 m
Consumption: 30 m makes ~ 26 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
Soak in 30˚C water for 45 minutes before use to achieve elasticity.
|Dimensions||34 × 5,5 × 5,5 cm|