Collagen casings Fibran 36 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Elastic drawstring 950m, white
15,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Fibrous casing NaloFibrous 45 mahagony
15,00 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
