Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Culture CHOOZIT MA 14 LYO 50 DCU
10,00 €Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture Danisco VEGE 033 LYO 200 DCU
23,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture Danisco VEGE 053 LYO 200 DCU SALE
24,00 €Discount price regarding the best before date case, all products are closed and unopened!
Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture Danisco VEGE 061 LYO 200 DCU
30,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Culture YO-MIX 883 LYO 50 DCU
7,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Protective culture HOLDBAC LC LYO 100 DCU
11,00 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Protective culture HOLDBAC YM-B LYO 100 DCU
15,50 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
