Culture CHOOZIT Kefir DC LYO 1000 L


Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.

If you have additional questions, please contact sales manager Kristi Pärn, phone: +372 517 4056 or

In stock

SKU: IDC0174 Category:


Composition: Kefir grains microflora, kefir yeasts, lactic acid bacteria: Lactococcus lactis subsp., Leuconostoc sp., Lactobacillus sp., Streptococcus thermophilus.

Usage levels: Suggested dose: kefir 1 pouch / 1000 l vat milk.
The quantities of inoculation indicated should be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired. We do not accept any liability in case of undue application.

Direction for use: Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 20 minutes on low speed.

Recommended incubation temperature: 23 … 26 °C.

Storage: 12 months from date of production – 18°C.

Produced by: Danisco Niebüll, Germany

Certified by Halal and Kosher.

Additional information

Weight 0.01 kg
Dimensions 14.5 × 12 × 0.3 cm


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