Culture YO-MIX 495 LYO 100 DCU
Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application.
The culture is freeze-dried powder.
If you have additional questions, please contact sales manager Kristi Pärn, phone: +372 517 4056 or email@example.com
Composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
Usage levels: Suggested dose: yoghurt 10 – 20 DCU / 100 l vat milk.
The quantities of inoculation indicated should be considered as guidelines.
Direction for use: Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed.
Recommended incubation temperature: 35 … 45 °C.
Storage: 18 months from date of production <= 4°C.
Produced by: Iff Danisco Sassenage France
Certified by Halal and Kosher.
|Dimensions||13 × 0,5 × 17 cm|