Culture Danisco VEGE 061 LYO 200 DCU SALE
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Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
If you have additional questions, please contact sales manager Kristi Pärn, phone: +372 517 4056 or firstname.lastname@example.org
Composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)
Usage levels: Suggested dose: plant based product 10 – 20 DCU/ 100 L
The quantities of inoculation indicated should be considered as guidelines.
Direction for use: Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed.
Recommended incubation temperature: 43 … 45 °C.
Storage: 18 months from date of production <= +4°C.
Produced by: DuPont Danisco France SAS
Certified by Halal and Kosher
|Dimensions||17 × 13 × 0,5 cm|