Sort by
Collagen casing Nippi 19 clear
23,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Collagen casing Nippi 29 clear
37,00 €Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
Colostrum capsules 50pcs SALE
Discount price regarding the best before date case, all products are closed and unopened!
Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Culture CHOOZIT MA 14 LYO 50 DCU
10,00 €Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture Danisco VEGE 033 LYO 200 DCU
23,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture Danisco VEGE 061 LYO 200 DCU
30,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Culture YO-MIX 883 LYO 50 DCU
7,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Electric fish cleaner replaceable battery for 8859A
25,00 €Waterproof design, easy to clean and replaceable battery of electric fish cleaner 8859A made of insulating material.
Electric knife sharpener KE-500
295,00 €The KE-500 Sharpener features a patented, angle controlled cushion contact system, which produces razor sharp knives and polished edges in seconds.
Filleting knife 16cm blue
15,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Freezer HN 80
450,00 €The practical, reliable and durable freezer with a cylindrical shape and glass top is designed for storing and managing products. The static cooling system, with a glass frame on the handle and an internal spacer, is also easy to move thanks to the 3 swivel wheels.
Gift card
10,00 € – 100,00 €With this gift card, the user can purchase products from the Saksavorst e-shop for selected amount.
Glove tensioners NIROFLEX EASE 10 pcs
5,00 €Glove tensioners to ensure perfect fit – for more efficient work.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Grill sausage seasoning BRATWURST EXTRA 250g
8,00 €Suitable for seasoning grilled and steamed sausages.