Culture CHOOZIT MA 14 LYO 50 DCU


Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.

If you have additional questions, please contact sales manager Kristi Pärn, phone: +372 517 4056 or

Out of stock

Email when stock available

SKU: IDC0131 Categories: , , ,

Composition: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, carrier sucrose, maltodextrins.

In culture production is used as fermentation nutrient the milk (including lactose).

Usage levels: Suggested dose:

Quark-type 4 – 6 DCU / 100 l vat milk

Sour cream, sour milk 4 – 6 DCU / 100 l vat milk

Soft cheese 6,25 DCU / 100 l vat milk

Semi-hard cheese 6,25 DCU / 100 l vat milk

*The quantities of inoculation indicated shoukd be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired.

Direction for use: Store at temperature <4°C in dry atmosphere. When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening. If not, the performance of the culture is affected. Prolonged exposure at room temperature will reduce performance. Check before use that the culture is in powder form. Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk. Avoid foam and air introduction in the milk.
Important recommendation: If the product as formed a solid mass, it should be discared to keep bacteriophage contamination Under control, ensure plant and equipment are cleaned and disinfected with appropriate products at regular intervals to limit bacteriophage concentration level. Avoid any system that brings back part of end products to the beginning of the processing line in order to limit phage propagation.

Storage: 18 months from date of production <= +4°C.

Produced by: Danisco France SAS

Certified by Halal and Kosher

Weight 0,023 kg
Dimensions 17 × 14 × 0,5 cm