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Collagen casing Nippi 29 clear
36,00 €
Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
If you have any questions, please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
In stock
DESCRIPTION:
Amount: 5 corrugated sticks
Length: 75 m
Consumption: 75 m makes ~ 34 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (36 months after production)
Made in: Japan
Manufacturer: Nippi Inc.
MANUAL:
No soaking required, can be filling dry with a 16mm pipe.
Avoid contact with high humidity, steam or hot water.
Thermotreatment temperature max. 78 °C.
| Weight | 0,300 kg |
|---|---|
| Dimensions | 32 × 18 × 3 cm |
