Collagen casing Nippi 29 clear

36.00 

Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.

If you have any questions, please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

In stock

SKU: KMU0003 Category:

Description

DESCRIPTION:

Amount: 5 corrugated sticks

Length: 75 m

Consumption: 75 m makes ~ 34 kg of sausage

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (36 months after production)

Made in: Japan

Manufacturer: Nippi Inc.

MANUAL:

No soaking required, can be filling dry with a 16mm pipe.

Avoid contact with high humidity, steam or hot water.

Thermotreatment temperature max. 78 °C.

Detailed product information and recipes ask here

Additional information

Weight 0.300 kg
Dimensions 32 × 18 × 3 cm

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