Collagen casing Nippi 29 clear
Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
If you have any questions, please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or email@example.com
Amount: 5 corrugated sticks
Length: 75 m
Consumption: 75 m makes ~ 34 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (36 months after production)
Made in: Japan
Manufacturer: Nippi Inc.
No soaking required, can be filling dry with a 16mm pipe.
Avoid contact with high humidity, steam or hot water.
Thermotreatment temperature max. 78 °C.
|Dimensions||32 × 18 × 3 cm|