Fibrous casing with net Ronet 40 clear


Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or

In stock

SKU: KNF0174 Categories: ,


Amount: 10 pcs

Length: 50 cm

Consumption: 50 cm makes ~ 440 g of sausage

Closed at one end with a loop and clip

Mesh color: blue-black-white

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (24 months after production)

Made in: Germany

Manufacturer: Kalle GmbH


Soak in 25-30˚C water for 30 minutes before use to achieve flexibility.

Weight 0,200 kg
Dimensions 60 × 20 × 5 cm