Fibrous casing with net Ronet 40 clear
21,00 €
Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
In stock
SKU:
KNF0174
Categories: Artificial casings, Sausage casings
DESCRIPTION:
Amount: 10 pcs
Length: 50 cm
Consumption: 50 cm makes ~ 440 g of sausage
Closed at one end with a loop and clip
Mesh color: blue-black-white
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
MANUAL:
Soak in 25-30˚C water for 30 minutes before use to achieve flexibility.
Weight | 0,200 kg |
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Dimensions | 60 × 20 × 5 cm |