Fibrous casing with net Ronet 40 clear
Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or firstname.lastname@example.org
Amount: 10 pcs
Length: 50 cm
Consumption: 50 cm makes ~ 440 g of sausage
Closed at one end with a loop and clip
Mesh color: blue-black-white
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
Soak in 25-30˚C water for 30 minutes before use to achieve flexibility.
Detailed product information and recipes ask here
|Dimensions||60 × 20 × 5 cm|