Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mix for sausages PFEFFERJÄGER 1kg
19,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Vacuum tube with channel 90mm x 8m
7,00 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Beef middles 50/55 salted
12,00 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
