Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Smoke flavouring SMOKAL 1kg
9,00 €Smoke flavouring for convenience foods, meat, poultry, processed meat.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Seasoning mixture for salamis KOCHSALAMI 1kg
15,50 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Vacuum tube with channel 200mm x 10m
9,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Vacuum tube with channel 280mm x 10m
12,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
