Nitrite salt 1kg
3,50 €Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.
Hog casings 32/34 salted
25,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Blood powder 500g
3,70 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Gelatin 1kg
14,00 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Toasted onions 500g
5,00 €Toasted onions are suitable for different meat and vegetable dishes, fried potatoes, soups, sauces, salads etc. It can also eat as a snack.
Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Seasoning mix PFEFFERJÄGER 1kg
19,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Hog casings 28/30 salted
25,00 €Natural salted hog casings with a caliber of 28/30 is perfect for making various sausages.
Beef middles 50/55 salted
12,00 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mix KRAKAUER 1kg
15,50 €Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.
Linen thread 200m, gray
6,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
