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Gelatin 1kg
13,50 €
Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
If you have additional questions, please contact sales manager Kristi Pärn, phone: +372 517 4056 or kristi.parn@veikand.ee
In stock
GELATIN
Ingredients:
Gelatine, bloom 200
Quantity: 1 kg
Recommended dosage: as desired
Store in a cool (11-25 ° C), dry and dark place
Best before: see package
Nutritional values per 100g of product:
Energy content 1530 kJ / 360 kcal
Fat 0,02 g
of which saturated 0 g
Carbohydrates 0,1 g
of which sugars 0 g
of which starches 0 g
Protein 88 g
Salt 0,25 g
Made in: EL
Detailed product information and recipes ask here
Instructions for use:
Swell the gelatin in cold water for ~ 5 min. Heat the mixture until dissolved, do not boil (temp. ~80°C).
Add the mixture to the food and allow to solidify at refrigerator temperature.
The dosage amount of gelatin depends on the raw materials used and the desired strength of the gel.
| Weight | 1,05 kg |
|---|---|
| Dimensions | 24 × 19 × 2,5 cm |
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