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Polymer casing NaloFerm 45 clear
15,00 €
Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
In stock
DESCRIPTION:
Amount: 1 corrugated stick
Length: 40 m
Consumption: 40 m makes ~ 49 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
MANUAL:
No soaking required, ready-to-fill for dry processing.
| Weight | 0,325 kg |
|---|---|
| Dimensions | 34 × 5,5 × 5,5 cm |
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