Sausage warmers | Sausages | Spices | Sauces | Equipment | Grills
4.50 €
The starter culture is used to make salami.
If you have additional questions, please contact sales manager Leelo Mäesep, phone: +372 502 8924 or leelo.maesep@veikand.ee
Out of stock
Starter culture
Amount: 25 g
Recommended dosage: 25g per 50kg meat
Store in a cool -18 °C
Best before: see package
Made in: Germany
Manufacturer: RAPS GmbH & Co. KG
Detailed product information and recipes ask here
| Weight | 0.035 kg |
|---|---|
| Dimensions | 19 × 13.5 × 0.5 cm |
| Artikli nr. | 1038703 |
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