Artificial casings

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Smoke permeable edible collagen film for hams.

You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.

If you have additional questions, please contact sales manager Külli Loomets, phone: +372 523 6689 or kylli.loomets@veikand.ee

You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.

If you have additional questions, please contact sales manager Külli Loomets, phone: +372 523 6689 or kylli.loomets@veikand.ee

Smoke-permeable fibrosis with dark brown tinge – smoke color.