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Pistol for ham injector SU3525
127,50 €NB! It’s just a pistol. The product does not come with a container.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
47,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Blood sausage seasoning THÜRINGER ROTGOLD 1kg
19,50 €For raw sausages, blood sausages, and fried sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Form for kebab
Original price was: 158,00 €.142,00 €Current price is: 142,00 €.This form will form any minced and seasoned meat onto skewers.
Vulkanus sharpener replacement set
51,00 €With the Vulkanus sharpener set you can replace parts of your Vulkanus knife sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Vulkanus Classic sharpener
95,00 €Convenient knife sharpener with just one pull to sharpen knives.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
