Sous Vide Cooker IDROCHEF 316 set

1372.00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

In stock

SKU: MTU0113 Categories: ,

Description

The kit includes: Sous Vide cooker, transparent GN1 / 1 container, with height of 200 mm and a suitable lid

Cookers information:

  • Case completely made of stainless steel
  • Usable for tanks up to a capacity of max. 70 litres
  • Min. height of the tank 200 mm
  • Electronic control of the temperature with
  • 1/10°C precision (pulse train control)
  • Adjustable temperature from 0°C up to 95°C
  • Safety thermostat
  • Waterline safety float
  • Min. heating element immersion height 100 mm
  • Forced water circulation (16 litres/min. pump)
  • Fits every container

Machine Dimensions L x W x H: 164 x 220 x 332 mm

Electrical power: 2.00 kW

Weight: 8 kg

Sous Vide advantages:
– Maximum food quality
– Retains all the nutrients
– Saves time and productivity
– Prolongs shelf life without loss of quality (up to 21 days)
– Reduce product loss by up to 5% max.
– Preserves natural flavors
– Maintain the juiciness of the product
– Decrease of salt, oil, and herb consumption
– The food is never over cooked

Introductory video HERE!

Additional information

Weight 8 kg
Dimensions 62 × 33 × 42 cm