Seasoning mixture for meat products PAMPA 1kg
17,00 €Spice preparation for frying, pan-frying, grill items and convenience spetcialties.
Hamburger patty press Maxima Ø100mm
129,00 €Hamburger cutlet press Maxima Ø 100mm is made of aluminum and stainless steel. The press can be used for meat, fish and vegetables.
Pistol for ham injector SU3525
125,00 €NB! It’s just a pistol. The product does not come with a container.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
