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Hog casings Wurstmachers Liebling 30/32 salted

19,00 

Natural salted hog casings of caliber 30/32 is perfect for making various sausages.

Seasoning mix PFEFFERJÄGER 1kg

19,00 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Sheep casings 24/26 salted

25,00 

Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.

Hog casings 28/30 salted

25,00 

Natural salted hog casings with a caliber of 28/30 is perfect for making various sausages.

Smoking dust 7-12mm alder chips – 60L

13,00 

Smoking dust (alder chips) – dried and graded.

Smoking dust 3-7mm alder chips – 60L

13,00 

Smoking dust (alder chips) – dried and graded.

Beef middles 50/55 salted

12,00 

Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.

Fibrous casing NaloFibrous 40 baknat

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Seasoning mix KRAKAUER 1kg

15,50 

Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.

Linen thread 200m, gray

6,00 

Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.