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Worcestershire sauce WORCESTERSAUCE 1,1kg
13,00 €Worcestershire sauce is a classic, aromatic, and spicy condiment that balances notes of vinegar, malt, lemon, and various seasonings. It is perfect for seasoning meat, grilled dishes, and barbecue, and adds a deeper, richer flavor to marinades, sauces, and minced meat products.
Bell pepper flakes PAPRIKACHIPS MIXED 500g
13,50 €Seasoning for roasted and grilled meat also fish and vegetable.
Fibrous casing NaloFibrous 45 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Dried cornflower flowers 50g
13,50 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
