Sausage casings

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

You can use the ham net to make homemade meat products.

You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.