Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Polyamid casing Amiflex Ekspress 58 pink
10,00 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Collagen casing Nippi 29 clear
37,00 €Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
Pepper stocking NaloSpice 55 peppermix
43,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Pepper stocking NaloSpice 80 black pepper
47,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
