Artificial casings

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

Smoke-permeable cellophane sheets for smoking hams and rolls.

Smoke-permeable casing for semi-smoked sausages and cooked ham.

Suitable for making vegan sausages and wieners.

Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.

Suitable for making vegan sausages and wieners.