Artificial casings

Smoke-permeable fibrosis with dark brown tinge – smoke color.

Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.

You can use the ham net to make homemade meat products.

You can use the ham net to make homemade meat products.

Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.

Smoke-permeable cellophane sheets for smoking hams and rolls.