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Wireless bluetooth thermometer FM206 SALE
The Wireless Meat Thermometer helps you to cook more professionally, from the App on your phone you can real-time monitor food or oven temperature even you are 70 meters away. Set the type of food and your desired doneness then enjoy the rest of the movie, your phone will alarm you once the food is ready.
Electrical sausage slicer BARTSCHER
Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
Form for kebab
This form will form any minced and seasoned meat onto skewers.
Gift card
10,20 € – 101,70 €Price range: 10,20 € through 101,70 €With this gift card, the user can purchase products from the Saksavorst e-shop for selected amount.
Vacuumpacking machine DZ-300H SALE
Vacuum chamber machine – table model.
The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.
Sausage making course 21.04.2026
21. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Oven grilled sausages and salami making course 13.10.2026
13. oktoober 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Canned meat workshop 24.03.2026
24. märts 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Sausage making course 01.12.2026
01. detsember 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Workshop on making large-piece hams 13.05.2026
13. mai 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Blood sausage making course 10.11.2026
10. november 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.