Offers
Raw grilled sausages and salami making course 07.04.2026
07. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Sausage making course 08.09.2026
08. september 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Toiduainete tehnoloogia kõrgkooliõpik SALE
Original price was: 76,50 €.66,50 €Current price is: 66,50 €.Raamat on mõeldud toiduainete tehnoloogia alaste baasteadmiste omandamiseks ja võtab kokku toiduainete tootmise tehnoloogiad Eestis.
Stabilizer GRINDSTED PF 315 CREAMLINE 1kg SALE
Original price was: 33,00 €.29,50 €Current price is: 29,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for cream desserts, puddings and custards production. Stabilising-system is suitable for heat-treated products production for hot and cold filling.
Protective culture HOLDBAC YM-C LYO 100 DCU SALE
Original price was: 27,50 €.18,50 €Current price is: 18,50 €.Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected multi-species freeze-dried, powder for for direct vat inoculation with acidifying culture.
Olive oil extra virgin COOSUR ARBEQUINA 1L 2pcs
17,00 €This variety of oil is very versatile in the kitchen; it pairs well with creams or rice dishes and can even be used in baking. Thanks to its mild flavor, it’s ideal for preparing delicious salads and also for making homemade sauces like mayonnaise, as well as for marinating meats or fish. Therefore, Arbequina oil allows you to enjoy a variety of recipes, from simpler and quicker dishes to more elaborate preparations.
The best before date for this product is 30.04.2026!
Culture PROBAT 222 LYO 100 DCU SALE
Original price was: 17,50 €.15,50 €Current price is: 15,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Charcoal GRILLEP 50L SALE
Original price was: 22,50 €.15,50 €Current price is: 15,50 €.Charcoal made of natural alder, pure, without additives.
Chocolate syrup SIROPE DE CHOCOKIN 1kg
Original price was: 11,00 €.8,50 €Current price is: 8,50 €.Ideal for decorating waffles, ice cream, desserts and dishes. At lower temperatures, the product may harden, heat in a water bath. Shake before use!
Peach halves in light syrup DIDILO 2500g/1500g
Original price was: 8,00 €.7,00 €Current price is: 7,00 €.
Fruit coctail DIDILO 2500g/1500g
Original price was: 8,00 €.6,50 €Current price is: 6,50 €.
Balsamic vinegar cream CREMA BALSAMICA AL PEDRO XIMENEZ 500ml
Original price was: 7,00 €.5,80 €Current price is: 5,80 €.Intense sweetness and characteristic aroma. Ideal with meats, cheeses and desserts, providing a gourmet touch and the elegance and exclusivity that Pedro Ximenez products offer.
Made from Pedro Ximenez wine.
Dense texture and deep flavor.
