Offers
Modified maize starch 06748 1kg SALE
Original price was: 6,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Modified maize starch 06205 1kg SALE
Original price was: 6,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Charcoal GRILLEP 50L SALE
Original price was: 22,50 €.15,50 €Current price is: 15,50 €.Charcoal made of natural alder, pure, without additives.
Dried chives SCHNITTLAUCH 500g SALE
Original price was: 9,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Seasoning for roasted and grilled meat also fish and vegetable.
Sausage making course 08.09.2026
08. september 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Raw grilled sausages and salami making course 07.04.2026
07. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Culture PROBAT 222 LYO 100 DCU SALE
Original price was: 17,50 €.15,50 €Current price is: 15,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Toiduainete tehnoloogia kõrgkooliõpik SALE
Original price was: 76,50 €.66,50 €Current price is: 66,50 €.Raamat on mõeldud toiduainete tehnoloogia alaste baasteadmiste omandamiseks ja võtab kokku toiduainete tootmise tehnoloogiad Eestis.
Canned meat workshop 24.03.2026
24. märts 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Workshop on making large-piece hams 13.05.2026
13. mai 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
