Sheep casings 24/26 salted

DESCRIPTION:

Amount: 1 hank

Length: 91,4 m

Consumption: 91,4 m makes ~ 25-28 kg of sausage

Store in a cool (0-10 ° C), dry and dark place

Best before: see package

Made in: Germany

Packaged in Estonia

Manufacturer: CDS Hackner GmbH

MANUAL:

Soak before use in 30˚C water for 1 hour until the intestines have become elastic.