Shop

Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,50 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

White PP bucket with handle 20L

7,00 

White 20L bucket with a lid and handle, which is suitable for use in food packaging.

Hand sausage stuffer SV-3L

208,50 

Suitable for hunters and at home sausage makers.

Seasoning mixture for meat products PAMPA 1kg

17,50 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Hamburger patty press Maxima Ø100mm

131,50 

Hamburger cutlet press Maxima Ø 100mm is made of aluminum and stainless steel. The press can be used for meat, fish and vegetables.

Polymer casing NaloFerm 50 clear

15,50 

Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.

Sous Vide Cooker IDROCHEF 316 set

1423,00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.

Pistol for ham injector SU3525

127,50 

NB! It’s just a pistol. The product does not come with a container.

Collagen casings Fibran 40 darksmoke RTU

13,50 

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.