Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Blood sausage seasoning THÜRINGER ROTGOLD 1kg
19,00 €For raw sausages, blood sausages, and fried sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Vulkanus sharpener replacement set
50,00 €With the Vulkanus sharpener set you can replace parts of your Vulkanus knife sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Vulkanus Classic sharpener
85,00 €Convenient knife sharpener with just one pull to sharpen knives.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
