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Beef middles 50/55 salted

12,50 

Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.

Sheep casings 24/26 salted

25,50 

Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.

Sheep casings 20/22 salted

25,50 

Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.

Elastic drawstring 950m, white

16,00 

Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.

Ham net Ø160mm-10m

10,50 

You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.

Fibrous casing NaloFibrous 40 baknat

13,50 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.