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Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,00 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

White PP bucket with handle 20L

5,50 

White 20L bucket with a lid and handle, which is suitable for use in food packaging.

Smoking dust 7-12mm alder chips – 60L

15,00 

Smoking dust (alder chips) – dried and graded.

Hand sausage stuffer SV-3L

205,00 

Suitable for hunters and at home sausage makers.

Seasoning mixture for meat products PAMPA 1kg

17,00 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Hamburger patty press Maxima Ø100mm

129,00 

Hamburger cutlet press Maxima Ø 100mm is made of aluminum and stainless steel. The press can be used for meat, fish and vegetables.

Polymer casing NaloFerm 45 clear

15,00 

Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.

Sous Vide Cooker IDROCHEF 316 set

1400,00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.

White plastic trays

5,00 

Disposable plastic trays with different uses.