Potato starch, or potato flour, is a substance obtained naturally as a result of the corresponding treatment of starch in the potato tubers
Quantity: 25 kg
Recommended dosage: 0,5 – 3,0%. Depending on the equipment and product group used. Dissolve in water, heat to 85 ° C for 5 min to allow the starch to swell.
Store in a cool (11-25 ° C), dry and dark place
Best before: see package
Nutritional values per 100g of product:
Energy content 1365 kJ / 321 kcal
Fat 0,1 g
of which saturated 0 g
Carbohydrates 80 g
of which sugars 0 g
Protein 0,1 g
Salt 0 g
Made in: Finland
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