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Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,50 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

White PP bucket with handle 20L

7,00 

White 20L bucket with a lid and handle, which is suitable for use in food packaging.

Hand sausage stuffer SV-3L

208,50 

Suitable for hunters and at home sausage makers.

Seasoning mixture for meat products PAMPA 1kg

17,50 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Hamburger patty press Maxima Ø100mm

131,50 

Hamburger cutlet press Maxima Ø 100mm is made of aluminum and stainless steel. The press can be used for meat, fish and vegetables.

Polymer casing NaloFerm 50 clear

15,50 

Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.

Sous Vide Cooker IDROCHEF 316 set

1423,00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.