Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Garlic pepper KNOBLAUCH-PFEFFER SVS 1kg
14,00 €Suitable for seasoning meat, fish, chicken, vegetable and potato dishes, marinades, sauces.
