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Thuringian marjoran rubbed THÜRINGER MAJORAN 500g
16,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Culture PROBAT 222 LYO 100 DCU SALE
Original price was: 17,50 €.15,50 €Current price is: 15,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Charcoal GRILLEP 50L SALE
Original price was: 22,50 €.15,50 €Current price is: 15,50 €.Charcoal made of natural alder, pure, without additives.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
