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Culture PROBAT 222 LYO 100 DCU SALE
Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Charcoal GRILLEP 50L SALE
Charcoal made of natural alder, pure, without additives.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Sauce seasoning mixture TZATZIKI WÜRZUNG 900g
15,00 €Tzatziki is a Greek sauce that is served as a dip with grilled meats. The main ingredient in tzatziki is strained yogurt made from sheep’s or goat’s milk and is mixed with cucumber, garlic, salt, olive oil, and sometimes dill, mint, or parsley. Tzatziki is always served cold.