Collagen casings Fibran 45 darksmoke RTU
16,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,50 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Sheep casings 24/26 salted
25,50 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Vacuum tube with channel 90mm x 8m
7,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Oxygen separators 504A50CC
16,50 €Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).
Linen thread 200m, gray
6,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
