Nitrite salt 1kg
3,50 €Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.
Easy-open can lids Ø99 48pcs
9,00 €If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Hog casings 32/34 salted
25,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Blood powder 500g
3,70 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
Cans 350g Ø99 48pcs
13,00 €If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Cans 250g Ø99 48pcs
11,00 €If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Gelatin 1kg
14,00 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
