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Nitrite salt 1kg
3,60 €Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.
Blood powder 500g
4,00 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
Hog casings 32/34 salted
25,50 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Gelatin 1kg
16,50 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
Toasted onions 500g
5,50 €Toasted onions are suitable for different meat and vegetable dishes, fried potatoes, soups, sauces, salads etc. It can also eat as a snack.
Fibrous casing NaloFibrous 45 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
